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"Pay-what-you-can" meals change the world.

soup bar by feed it forward

Image Source: The Toronto Star

 

Jagger Gordan, Canadian chef and founder of Feed it Forward has recently opened "Soup Bar", a pay-what-you-can soup bar located in downtown Toronto. 

The soup bar caters to people of all economic means. Chef Gordan’s concept for Soup Bar is to provide hot, healthy, and balanced meals to anyone who wants one. For every $2.50 spent, a token is placed in a jar so that those who cannot afford to pay what they can may take a token from the jar and use that as payment for their meal. 

Chef Gordan began Feed it Forward to help reduce the amount of food being wasted in supermarkets and sent to landfills. The Soup Bar provides several types of soup and a side order of bread to all that would like it. He gets his supplies from grocery stores that have planned to throw food away as he believes wasting copious amounts of food is unacceptable. Referencing France’s new law, which bans supermarkets from throwing away good unsold food, forcing them to donate it to charities and food banks, Gordon has begun an online petition in hopes of achieving similar results here in Canada.  

The Soup Bar is located at 707 Dundas Street West. For more information on Jagger Gordon and Feed it Forward, visit: http://feeditforward.ca/

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